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Super simple, yet amazingly delicious!
Mix all dry ingredients in a really large bowl. In a smaller bowl, mix together oil and syrup; add to the dry ingredients and toss until well coated.
Bake on a cookie sheet at 375 degrees F for 20 to 30 minutes, stirring halfway through. (Cooking time depends upon how dry you like your granola: the longer you bake it, the drier it becomes.)
Store in a large zipper bag in the refrigerator or freezer.
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