A pancake so easy and good-tasting, you’ll never use a griddle again.
Preheat the oven to 425 F.
In a bowl, add the eggs, buttermilk, flour, salt, cinnamon and nutmeg and whisk together thoroughly, making sure to eliminate most of the clumps.
Melt 1 tablespoon of the butter and coat a pie pan or glass with the butter using a pastry brush (or paper towel). Pour the batter into the buttered pie tin. Place in the oven for 10 to 15 minutes (oven times will vary), making sure that center of the pancake is thoroughly solid and the edges are puffed.
While the pancake is cooking, melt the remaining butter in a small frying or saute pan on medium heat. Add the sliced apples and let them saute until soft, about 5 to 10 minutes.
Remove the pancake (which will deflate a bit when out of the oven). Top the pancake with the cooked apple. Serve immediately. Enjoy!
Recipe adapted from Rockstar Diaries.
You must be logged in to post a review.
As soon as I saw this recipe, I knew I had to try it. I subbed 2% milk for the buttermilk, used a Granny Smith apple sprinkled with brown sugar + cinnamon while cooking, and dusted with powdered sugar at the end. So easy and wonderful – my husband and I will definitely make this again. Thanks for sharing it!
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
alisonhuie on 3.18.2012
What oven temp should we use??