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Delectable, chewy, scrumptious, perfectly-perfect chocolate chip cookies—with a secret ingredient.
Preheat oven to 350ºF. Line cookie sheets with parchment paper. (Please go buy parchment and use it if you haven’t don’t this yet. It makes perfect cookies.)
Cream butter and sugars until light and fluffy. Add egg and vanilla; beat until smooth.
Mix in dry ingredients. Stir in chocolate chips by hand.
Drop dough onto parchment-lined cookie sheet. Bake for 8-10 minutes or until lightly gold. Don’t overcook!
Makes 2 1/2 dozen.
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