Cream Cheese and Brown Sugar Coffee Cake

Preheat oven to 350 F.

To make the cake combine the sugar, oil, eggs, vanilla and buttermilk in the bowl of your stand mixer. Set aside.

In a small bowl combine the dry ingredients: flour, baking powder, baking soda and cinnamon. Add the dry ingredients into the bowl with the wet ingredients and mix to combine. Pour this into a greased 9×13 inch pan.

Mix the cream cheese filling ingredients thoroughly using a mixer. Pour over the top of the cake batter, spreading it evenly.

For the brown sugar filling, put the butter into a small bowl and melt it in the microwave (heat for 30 seconds at a time, until melted). Then stir in flour, sugar and cinnamon. Drop this in dollops over the cake batter and cream cheese filling. Use a butter knife to swirl these three layers.

Bake at 350 F for 35-40 minutes, or until the middle has set.