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Thanksgiving at Church – Sage Dressing
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Description
I love sage dressing and here’s my trusty recipe.
Ingredients
- 3 cups Finely Chopped Celery (about 6-8 Ribs)
- 3 cups Finely Chopped Onion (about 2 Medium Onions)
- ⅔ cups Margarine
- 16 cups Dry Bread Cubes (2 Loaves)
- 3 teaspoons Salt
- ½ teaspoons Pepper
- 1 teaspoon Sage
- 1 teaspoon Poultry Seasoning (substitute Additional Sage/thyme/rosemary If You Do Not Have Poultry Seasoning)
- ¼ cups Parsley, Finely Chopped (or 2 Tablespoons Dried Parsley)
- ½ cups Water
- 2 whole Eggs, Well Beaten
Preparation
Preheat oven to 350ºF.
In a skillet, cook celery and onion with margarine until tender and lightly browned. Add to bread cubes in a large roasting pan and sprinkle with seasonings; toss together well.
Combine water and eggs; pour over bread mixture. Toss thoroughly. Cover and bake for 1 hour or till heated through.
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