The Pioneer Woman Tasty Kitchen
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Avocado Toast with Tomato

5.00 Mitt(s) 6 Rating(s)6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5

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Level: Easy

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Description

This simple and healthy recipe makes for a great breakfast, lunch, snack or even a light dinner!

Ingredients

  • 1 slice Whole Wheat Toast
  • ½ whole Ripe Avocado
  • 2 slices Tomato
  • Salt To Taste
  • 3 slices Pepper Jack Cheese (optional)

Preparation

Preheat broiler (if you’re using cheese).

Toast bread (toast lightly if using cheese, toast all the way if going without cheese). Add avocado on top of toast and spread, leave it chunky or spread it smoother based on your preference. Layer on sliced tomatoes, sprinkle on salt. It’s ready to devour if you’re going without the cheese.

If using cheese, layer cheese on top and broil for 3-5 minutes until cheese is melted. Be sure to keep an eye on it to avoid burning it, that would be sad. Enjoy!

One Comment

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rivergirl10 on 2.24.2012

kissmywhisk, I have made this so many times!! I love it!

6 Reviews

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Kelly on 10.5.2017

So yummy!

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Pamela LaPointe on 5.22.2014

Yum! I needed to use up an avocado and this was perfect. I added some finely sliced red onion because I add onion to everything! Simple and delicious.

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kender3 on 5.22.2013

Great light and simple dinner. Delicious!

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urszula on 4.29.2012

Just made it. So delicious and easy to make. Great for morning or any time:)

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rivergirl10 on 2.12.2012

This is delicious! Made it this morning.

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