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Eggs in Ham Cups

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Easy, yet elegant way to serve eggs. Baking the egg makes it deliciously tender, and you can customize it by adding veggies or your favorite garnishes.

Ingredients

  • 12 slices Deli Ham
  • 12 whole Or Separated Eggs
  • ½ cups Milk
  • 6 Tablespoons Cheddar Cheese
  • Salt And Pepper, to taste

Preparation

Preheat oven to 400ºF. Spray each muffin tin with cooking spray.

Line each tin with a slice of ham. Crack an egg (or just the egg white) into each cup. Fill each cup with 2 teaspoons of milk and 1/2 tablespoon of cheese. Salt and pepper to taste. Bake for 18 minutes or until egg is to desired doneness. Makes 12 cups.

Tip: If all the tins are not filled with an egg cup, fill with a little water. This protects your muffin tin from scorching, and creates a moist environment for the other egg cups to bake in.

(Recipe from Cooking Light Fresh Food Superfast cookbook.)

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Profile photo of Katie

Katie on 6.14.2014

Easy and delicious! Perfect for when you want a homemade breakfast that takes minimal effort.

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