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Easy, yet elegant way to serve eggs. Baking the egg makes it deliciously tender, and you can customize it by adding veggies or your favorite garnishes.
Preheat oven to 400ºF. Spray each muffin tin with cooking spray.
Line each tin with a slice of ham. Crack an egg (or just the egg white) into each cup. Fill each cup with 2 teaspoons of milk and 1/2 tablespoon of cheese. Salt and pepper to taste. Bake for 18 minutes or until egg is to desired doneness. Makes 12 cups.
Tip: If all the tins are not filled with an egg cup, fill with a little water. This protects your muffin tin from scorching, and creates a moist environment for the other egg cups to bake in.
(Recipe from Cooking Light Fresh Food Superfast cookbook.)
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