The Pioneer Woman Tasty Kitchen
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Touch of Lemon Sugar Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Light and lemony!

Ingredients

  • 2 cups Sugar, Plus More For Rolling Cookies
  • 1 cup Butter, Softened
  • 1 Tablespoon Grated Lemon Peel
  • ¼ cups Freshly Squeezed Lemon Juice
  • 1 teaspoon Vanilla
  • 2  Large Eggs
  • 3-¼ cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Soda
  • 1 teaspoon Cream Of Tartar

Preparation

Preheat oven to 325ºF. Lightly grease cookie sheets.

In large bowl, combibe sugar, butter, lemon peel, lemon juice, vanilla and eggs. Cream until smooth.

Lightly spoon floour into measuring cup and level off. Stir in flour, salt, soda and cream of tartar until well blended.

Shape dough into 1” balls, roll in sugar and place 2 inches apart on prepared cookie sheets.

Bake 15-20 minutes or until lightly browned. (Cookies will be soft in the center.)

Makes 4-5 dozen cookies.

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Profile photo of Marissa

Marissa on 4.28.2012

Oh my goodness…@Doucanoe I just made these today and filed them under “Yummy stuff that will ensure my world domination.” divine!

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