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Perfectly soft and delicious! Every time I make these cookies, people request the recipe and for me to make more.
In a medium bowl, sift together flour and baking soda. Set aside.
In a large bowl, cream together butter, Crisco, brown sugar and white sugar. Beat in the instant vanilla pudding mix until blended.
Stir in the eggs and pure vanilla extract. Blend in four mixture. Stir in chocolate chips.
Wrap the dough in wax paper and chill in the refrigerator for several hours or overnight.
Preheat the oven to 350ºF and bake on an ungreased cookie sheet for 10 minutes. (I can fit 8 on a cookie sheet at a time.) Take the cookies out of the oven and let them sit on the cookie sheet for about 1 minute before serving.
The original recipe makes 6 dozen, so this is cut in half.
Enjoy!
(Recipe adapted from AllRecipes.)
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katieevans on 11.23.2015
I brought these cookies into my husband’s office and they were a huge hit! I used chocolate pudding, the only kind I had, and it made the cookies more like a double chocolate cookie! I loved it!
http://tasteusa.blogspot.com/2015/11/award-winning-soft-chocolate-chip.html