Eggnog pancakes to make any morning feel like the holidays.
Preheat a griddle to medium-high heat or get a skillet and start warming it over medium-high heat.
In a medium bowl combine the flour, baking powder, salt and nutmeg. Set aside.
In another bowl, beat eggs, 1 1/2 cups eggnog and butter. Fold in the dry ingredients just until moistened and no large lumps remain. Don’t overmix the batter.
Spray your pre-heated griddle or skillet with cooking spray. Pour batter by 1/4 cupfuls onto the griddle. Turn over the pancakes when bubbles form on top and they turn light golden brown around the edges and bottom. Flip once and cook until the other side is golden brown, 3-4 minutes.
Whisk syrup and remaining 2 tablespoons eggnog together and pour over hot pancakes along with additional butter.
Adapted from Allrecipes.com.
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We absolutely loved these! I froze the remaining pancakes for breakfast throughout the week and they reheat beautifully :). Thank you Kita!
awesome!! i made these with southern comfort vanilla spice eggnog and they were so tasty and fluffy and delicious!
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Kara Cain on 1.2.2012
I’ve read and reread the recipe and don’t see eggs listed in the ingredient list yet it clearly says to beat the eggs…perhaps I’ve missed something.
I discovered on the original website that it is 2 eggs…