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Quick and Easy Doughnuts
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Description
An easy way to make doughnuts with canned biscuit dough.
Ingredients
- 1 can Biscuit Dough (plain)
- 1 cup Oil, For Frying
- ¼ cups Powdered Sugar, Or Enough To Coat
Preparation
Cut a hole in the middle of the biscuits. (I use a plastic bottle cap.) Heat oil in pan for frying. Fry the biscuits and the “holes” until golden, turning them after a few seconds. (I use a fork or chop sticks to flip them.) Let drain on paper towels.
Put powdered sugar in a paper bag. Put the doughnuts in a few at a time and shake to coat.
Note: Use the plain biscuits, not layered or butter or anything fancy.
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3 Comments
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ADashOfInsanity on 10.6.2010
I’ve made these several times and I can’t believe how yummy they are! I toss them in cinnamon/sugar…and everyone loves them. Who knew canned biscuits could make such delicious donuts!
Kelly on 9.14.2009
Mmmmm….I’ll have to try the chocolate frosting. Those are my favorite kind from the donut shop!
mandaKay on 9.9.2009
I love making these doughnuts – we do it usually only when camping for some reason. I usually just break a hole in the dough with my fingers so we have never had the “holes”, so I will for sure be doing it this way from now on! I also love frosting them with chocolate frosting or dipping them in cinnamon and sugar!