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The BEST Tomato Soup. Really. It is.
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Description
This is my mom’s take on tomato soup. It isn’t your traditional creamy tomato soup, but it is delicious. The curry powder gives it a unique flavor without being overpowering. It is wonderful to enjoy on a cold day, with a grilled panini or grilled cheese sandwich. Enjoy!
Ingredients
- 1 quart Tomatoes, Peeled And Diced (You May Use Canned Diced Tomatoes As Well)
- 2 whole Carrots, Grated
- 1-½ cup Diced Onion
- 1 whole Green Pepper, Diced
- 4-½ cups Chicken Broth Or Vegetable Broth, Divided
- 1 teaspoon Curry Powder
- 2 teaspoons Flour, To Thicken 1/2 Cup Reserved Broth
- Butter, For Cooking
Preparation
Melt butter over medium-high heat in large pot or dutch oven. Saute carrot, onion and green pepper until just starting to turn golden and onions are translucent. Add tomatoes, 4 cups of broth, and curry powder. Season with salt and pepper to taste. Simmer for at least 20 to 25 minutes on low.
Mix flour and remaining 1/2 cup broth to form a slurry. Add to soup and cook till it reaches your desired consistency.
Makes approximately 3 quarts.
This recipe may be canned or frozen in jars.
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3 Comments
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iamwhatiam on 12.10.2009
It really isnt that hard to do- you can use a food processor to chop the ingredients. The health benefits alone make it worth it for me to use fresh produce as opposed to a box. I make this once a year- double or triple the recipe, and then freeze the jars of soup to be reheated later. I made 12 quarts this year with all the tomatos from our garden! As for thickening- it is a brothy soup & will still be thin- the flour slurry gives it more texture and will thicken it slightly, but not to the point of a creamy soup. Thanks for trying my recipe!
Sara Davis on 10.15.2009
It was pretty good but so much work! I think I will stick to the box kind from now on. Sorry!
damselindisdress on 9.9.2009
I made this soup tonight…it was yummy, but it took a lot more than 2 tsp. of flour to thicken. I probably used nearly 1/3 cup flour, and it wasn’t super thick even then.
Great taste though.