The Pioneer Woman Tasty Kitchen
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Oatmeal Lace Cookies

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Level: Easy

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Description

Delicate, chewy, sweet lace cookies.

Ingredients

  • 6 Tablespoons Salted Butter, Melted
  • ½ cups Oats, Chopped
  • ½ cups Sugar
  • ¼ cups Flour
  • ¼ teaspoons Baking Powder
  • 2 Tablespoons Heavy Cream
  • 2 Tablespoons Corn Syrup (I Used Lyle’s Golden Syrup)
  • 1 pinch Salt

Preparation

Melt the butter in a saucepan, set aside. In a food processor, pulse the raw oats into tiny pieces. Combine all ingredients: the butter, sugar, oats, flour, baking powder, heavy cream, corn syrup and salt into a bowl, mixing until all ingredients are incorporated.

Using a measuring teaspoon, scoop a spoonful onto a baking sheet. Be sure to space several inches apart, about 3 inches to prevent cookies from merging together.

Bake for 6-8 minutes, or until the cookies have spread and beginning to brown around the edges. Let them cool on the baking sheet. Remove with a metal spatula and serve!

You can add a center filling, like raspberry jam or chocolate (white, dark or milk) and make a sandwich. These little sweets are quick and easy to make and oh so good!

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