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Andes Mint Cookie Dough Truffles

by on December 15, 2011 in Candy, Desserts December 15, 2011 CandyDesserts
See post on Shugary Sweets’s site!
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Level: Easy

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Description

Cookie dough truffles with a minty surprise!

Ingredients

  • 4 ounces, weight Cream Cheese, Softened
  • ½ cups Butter, Softened
  • 1 cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Flour
  • ¼ teaspoons Salt
  • 1 cup Andes Morsels (or Chopped Bars)
  • 12 ounces, weight Chocolate Candy Bark, Melted
  • 12 whole Andes Candy Bars, Cut Into 4 Triangles, For Garnish

Preparation

In a mixer, beat cream cheese with butter. Add in sugar and vanilla and beat until smooth. Beat in flour and salt. Fold in Andes candy.

Using a small scoop, drop onto a parchment-lined baking sheet in small bites. Freeze 1 hour. Remove from the freezer and shape each ball into a nice smooth ball. Using a toothpick, dip each truffle into melted chocolate candy bark, tapping the side to shake off excess. Top immediately with a small piece of Andes candy.

Allow to set, about 30 minutes, and enjoy.

Makes about 48 truffles.

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