3 Reviews
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The key to my Christmas crack is to spread it very, very thin. Keeps you coming back for more! Pair it with my Peanut Butter Pretzel crack and Toffee Crack for a great trio of treats.
Melt chocolate in small saucepan on low heat. Stir constantly until smooth. Remove from heat and fold in crushed candy canes. Lay out a piece of wax paper.
The key to making it how I enjoy it is to spread VERY thinly. Using a spatula, keep spreading until you can see the wax paper. Let dry and then break into pieces. Store covered in a Ziploc container.
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4littleFergusons on 12.14.2011
How beautiful!