Cheddar Bacon Jalapeno Soup

Melt butter in a soup pot or large sauce pan over medium heat. When melted, whisk in the flour until smooth. Next stir in the warm milk until combined. Add the chopped up bacon and shredded cheese and stir until the cheese melts and the soup thickens.

In a blender or food processor, combine jalapenos, garlic and onion. Add jalapeno mixture into soup one tablespoon at a time until it is as hot as you would like it to be. Stir soup on low for a few minutes to continue thickening or add a little more milk if it becomes too thick.