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Jumbo Cookies
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Description
An extra large cookie filled with peanut butter, chocolate chips and M&Ms! It is also gluten-free!
Ingredients
- 2 cups Creamy Peanut Butter
- ½ cups Butter, Softened
- 1 cup Sugar
- 1 cup Brown Sugar, Firmly Packed
- 2 Tablespoons Brown Sugar, Firmly Packed
- 3 Eggs
- ¾ teaspoons Light Corn Syrup
- ¼ teaspoons Vanilla
- 4-½ cups Rolled Oats, Uncooked
- 2 teaspoons Baking Soda
- ¼ teaspoons Salt
- 1 package (6 Oz. Size) Chocolate Chips
- 1 cup M&Ms
Preparation
Preheat oven to 350ºF.
Cream together peanut butter and butter with an electric mixer. Gradually add sugar and brown sugar, and mix at medium speed until thoroughly combined. Add eggs, corn syrup and vanilla, beating well.
In a separate bowl combine, oats, baking soda, and salt. Add oat mixture to creamed mixture, mixing well. Stir in chocolate chips and M&Ms.
Drop by 1/4 cup scoops onto lightly greased or Silpat-covered cookie sheets. Bake for 10 to 12 minutes.
Allow to cool on cookie sheet for about 5 minutes. Remove to wire rack to finish cooling.
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2 Comments
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Teresa Rhoads on 12.12.2011
Dione, the oats I used are regular rolled oats. I am not familiar with gluten-free oats. I understand most celiacs can tolerate oats on gluten free diets. These cookies are super easy to make and taste great. Let me know if you try making them with GF oats
Dione on 12.10.2011
My granddaughter is not allowed the oats in her GF program. Are these the GF oats I’ve heard about? Just curious because I have a cookie exchange coming up with her included, and I’d love to have these for her! They look great and sound easy to make.