The Pioneer Woman Tasty Kitchen
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Mama’s Christmas Cookies

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Level: Easy

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Description

Chocolate chip oatmeal cookies with walnuts.

Ingredients

  • 2 sticks Salted Butter, Softened
  • 1 cup Granulated Sugar
  • 1 cup Light Brown Sugar, Lightly Packed
  • 2 whole Large Eggs
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • 2 cups All-purpose Flour
  • 2 cups Oatmeal
  • 12 ounces, fluid Semi-Sweet Chocolate Chips
  • 1 cup Chopped Walnuts (optional)

Preparation

Preheat oven to 350ºF.

Cream butter and sugars until fluffy. Add in eggs and mix well.

Sprinkle in cinnamon, baking soda, vanilla, and salt. Mix until combined. Stir in flour, half a cup at a time. Mix well. Add in oatmeal and stir until combined.

Mix in chocolate chips and walnuts, making sure they’re distributed evenly throughout the dough. Dough will stick together.

Roll dough into 1″ balls and place on lightly greased cookie sheet. Bake for 12 minutes, or until golden brown. The center may look slightly spongy, but should not look wet. (If using a convection oven, turn cookies halfway through baking.)

Serve with a glass of milk and a lot of napkins. ♥

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