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Leftover Turkey and Swiss Panini
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Description
Use your leftover turkey and cranberry sauce to make this yummy sandwich.
Ingredients
- 1-½ cup Leftover Turkey, Shredded
- ½ cups Leftover Cranberry Sauce
- ¼ cups Chopped Pecans
- 2 Tablespoons Fig Or Apricot Jam
- 4 Tablespoons Dijon Mustard
- 8 slices (thick) Swiss Cheese
- 8 slices Sourdough Or Other Bread
- 8 Tablespoons Butter
Preparation
Spread all bread slices on one side with fig spread and Dijon. Top four slices with turkey.
Mix together cranberry sauce and pecans and spread over the turkey.
Top with slices of Swiss cheese.
Top with other four slices of bread with the jam/Dijon side down.
Spread both sides generously with softened butter and toast in the panini press (or in a heavy skillet, pressing with a spatula as they cook.)
Slice in half and serve.
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