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Cake batter pancakes are fun for everyday.
Mix cake ingredients in a mixing bowl until combined. Add in desired amount of sprinkles.
Coat a griddle or non stick skillet with non stick cooking spray and preheat to medium heat.
Pour approximately 1/4 cup servings of the batter onto the heated skillet. Cook until bubbles form on the top of the pancakes, then flip. Cook another 2 minutes.
They can be served plain, with syrup or with a powdered sugar/milk glaze.
Adapted from Rachael Ray.
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