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Cresent Roll Easy Cheesy Quiche
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Description
Do you love buttery flaky crescent rolls? Do you LOVE cheese? Try this easy and quick quiche. All you need is some meat/veggies, cheese, eggs, milk, and crescent rolls. Skip over those other “crustless” crust quiche recipes and try this one. You won’t be sorry.
Ingredients
- 8 ounces, weight Package Of Refrigerated Crescent Rolls
- 2 cups Shredded Cheeese (cheddar Or Jack Or Swiss Or Combo)
- 2 cups Fully Cooked Cubed/crumbled Meat (ham Or Bacon Or Sausage Or Chicken)
- 4 whole Eggs
- ⅓ cups Milk (I Use 2%)
- 1 pinch Salt And Pepper, to taste
Preparation
Preheat oven to 350F.
Unroll the dough. Arrange in a greased 9-inch pie plate. Be as neat or messy with this part as needed. Just try to seal all of the seams. Feel free to try and form all the triangles or just lay it in there and tear pieces to fill in the holes. It won’t matter later. Just form a crust.
Sprinkle with half of the cheese and all of the meat of your choice.
In a bowl, beat the eggs and add in the milk, salt, and pepper. Pour this mixture over the meat/cheese. Sprinkle the remaining cheese.
Cover the edges of the crust with foil. Bake at 350F for 30 minutes, then remove the foil and cook for about 10 more minutes. (My mother has made this without the fuss of the foil and everything turned out perfect too.)
Let cool. I love to serve this with fresh tomatoes.
I can eat a fourth of it and promise to freeze the rest, but it never makes it to the freezer.
* I love using spinach and bacon with jack cheese. I also love ham with swiss/cheddar.
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3 Comments
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mom2littlee on 11.28.2009
What an easy recipe! I made it this morning and it was soooo yummy. I did not use the foil and started to worry about overbrowning, but it came out just fine! I used ham and cheddar for mine.
lecaroon on 9.21.2009
Super easy and really tasty! I didn’t fuss with the foil, and it turned out great.
downthelanegirl on 9.19.2009
I loved this super, easy delicious recipe. The only thing I would do different is not pat the crust to the edge of the pie plate. Even though I covered the rim with foil most of the baking time, it was still way too brown, but perfect everywhere else. I used sausage this time and huddy loved it. Can’t wait to make it again!