Bacon Chocolate Chip cookies

Preheat oven to 375° F.

Cook bacon until it’s crispy. Let cool and cut into itty bitty pieces.

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Add chopped, cooked bacon and mix for 1 minute. Stir in chocolate morsels.

Chill for 15 minutes.

Drop by rounded tablespoonfuls onto ungreased baking sheets.

Bake for 10-12 minutes or until golden brown. Cool on baking sheets for 2 minutes then remove to wire racks to cool completely.