Perfectly Quick Chocolate Chip Cookies

Preheat oven to 350ºF.

Combine flour, baking soda and salt in a bowl. Beat butter until it breaks apart, then add the sugars, egg and vanilla and beat until really light in color. Add all the flour mixture and beat just until all the ingredients are combined. With a spoon or spatula, stir in the chocolate chips and scrape the bowl if not fully mixed together.

Drop spoonfuls on a baking sheet lined with parchment paper and bake for about 6-7 minutes (for cookies scooped out with a medium-sized ice cream scoop). The cookies with be really pale in color when you take them out and barely brown on the edges but leave them on the sheet for about 10 minutes and they will be perfect!