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Basil Tortellini Soup
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Description
This is a brothy soup with the tang of balsamic vinegar and the crisp taste of basil. Every time I make this, I receive compliments and requests for the recipe. Also, it’s simple and fast.
Ingredients
- 5 cups Chicken Broth
- 12 ounces, weight Refrigerated Or Frozen Cheese Tortellini
- 1 can Cannellini Beans, Rinsed And Drained
- 1 cup Chopped Fresh Tomato
- ⅓ cups Shredded Fresh Basil
- 2 Tablespoons Balsamic Vinegar
- Salt And Pepper, to taste
- Shredded Parmesan Cheese
Preparation
In a large sauce pan, bring chicken broth to boil. Add tortellini and cook until tender, about six minutes. Stir in the beans, tomato and basil. Reduce heat; simmer uncovered for 5 minutes. Add the vinegar, salt and pepper.
Served topped with shredded parmesan cheese.
*Sometimes I add a little water to the broth. Also I might adjust the basil and/or vinegar depending on who’s coming to dinner. You can bump up the basil to 1/2 cup or lessen the vinegar to 1 tablespoon. It’s all about personal taste.
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3 Comments
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tracidee on 5.10.2010
Very tasty! Even my picky eater was impressed!
cookingkristin on 10.26.2009
Very simple and very tasty! I like the flavor the splash of balsamic gives the soup. Definitely going to make it again! My friend that was here for our lunchdate even took home a copy of the recipe!
Rachel W on 9.13.2009
Made this for dinner tonight…so good! Made a few changes. I used 1 can of diced tomatoes in place of a fresh tomato, and ravioli instead of tortellini. Delicious and so simple!