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One Bowl Honey Cake
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Description
The Jewish New Year, Rosh Hashana, is just around the corner and it’s time to make this easy delicious honey cake to wish everyone a happy and sweet new year! Easy to make, moist and full of flavor.
Ingredients
- 1 cup Sugar
- 3 cups Sifted Flour
- 1-½ teaspoon Baking Powder
- 1-½ teaspoon Baking Soda
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
- 1 teaspoon Allspice
- 1 teaspoon Clove
- 1 teaspoon Nutmeg
- 1 cup Honey
- ¾ cups Oil
- 1 cup Strong Coffee, Cooled
- 1 teaspoon Vanilla
- 3 whole Eggs
- ½ cups Raisins (optional)
- ½ cups Walnuts (optional)
Preparation
Lightly butter 1 tube pan or 2-3 loaf pans, depending on their size. ( I use loaf pans – they’re great to wrap nicely and give as a gift.)
Preheat oven to 350F.
Sift all dry ingredients into a large bowl. Make a well and add all liquid ingredients. Mix together and add raisins and nuts, if using.
Bake at 350F for 45-60 minutes (less for the loaf pans). They’re done when a toothpick comes out clean.
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2 Comments
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Laura on 8.30.2011
I might make this but without the nuts – have you ever done this? I am allergic. I was thinking to replace with something else but really not sure what! Any suggestions? Thanks
maryloves2cook on 1.31.2010
This looks really good! My sister-in-law is Jewish and I can’t wait to bring her a loaf, as a gift, for Rosh Hashanah in September. Thanks!