Pumpkin Cupcakes with Cinnamon Spiced Buttercream

Preheat oven to 350ºF. Prepare cupcake pans, makes approximately 30 cupcakes.

To make the cupcakes:
Combine flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt together. Set aside. In the bowl of an electric mixer, blend together the pumpkin, sugar, brown sugar and oil. Add the eggs one at a time, beating well after each. With the mixer on low, add the flour in slowly, until just combined.

Fill the cupcake liners about 2/3 full. Bake for about 18-20 minutes or until a toothpick comes out clean. Transfer to a wire rack to cool completely.

To make the frosting
Using an electric mixer cream together cream cheese and butter, until smooth. Mix in vanilla. Gradually stir in the powdered sugar and cinnamon. Beat on medium until smooth. Frost cooled cupcakes.