Biscoff Candy Bar Fudge

In a food processor, pulse Oreo cookies into crumbs. Pour into a large mixing bowl and mix with powdered sugar and salt.

In a small microwave safe bowl, melt 1 1/2 cups Biscoff with butter, in 30-second increments (takes about 90 seconds). Stir after each interval until smooth and creamy and butter is completely melted. Pour over cookie crumbs and blend completely.

In a small microwave bowl, melt white chocolate morsels, in 30-second increments, stirring after each interval. Pour over the cookie crumb mixture. Blend completely and allow to cool slightly to room temperature (about 10-15 minutes).

While cooling, chop the candy bars into bite size pieces. Fold into the cookie crumb mixture. Pour into a parchment paper-lined 9×9 pan.

Melt semi-sweet morsels with remaining 1/4 cup Biscoff spread. Immediately pour over the fudge mixture. Refrigerate 1 1/2-2 hours until set. Cut into bit size squares and enjoy!