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Fresh Blueberry Sauce
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Description
Fresh blueberry sauce with lemon and cinnamon – perfect for pancakes!
Ingredients
- 4 cups Blueberries
- ⅔ cups Sugar
- 2 Tablespoons Cornstarch
- ¼ teaspoons Cinnamon
- 1 Tablespoon Lemon Juice
- ¼ cups Water
Preparation
Combine all ingredients in a saucepan over medium heat. Stir until mixture begins to heat up and dissolve, then use a potato masher to crush blueberries and release their natural juices. Reduce heat and cook until almost boiling, and sauce is to the consistency of your liking (generally, if it coats the back of a spoon). Serve immediately.
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coffeesnob on 1.30.2010
I made this using frozen whole blueberries and it was wonderful. I almost left out the cinnamon, but decided not too. Glad I didn’t, as it really added alot–we used this to top waffles with cream for brunch. A very big hit with my family and declared a “keeper”.