White Chocolate Peanut Butter Oatmeal Cookies

Preheat oven to 325ºF. Add butter and peanut butter to a microwave safe bowl, and heat in 30-second increments until melted. Let cool completely.

Mix the flour, oats, salt and baking soda in a bowl and set aside. In another bowl, mix the cooled butter/peanut butter and sugars until they are combined. Add the egg, egg yolk, and vanilla and stir until mixed. Gradually add dry ingredients and mix until a dough forms—it will look crumbly at first, but it will come together. I even used my hands to bring it all together. (If necessary, add 1-2 teaspoons of milk, but I did not need this.) Fold in white chocolate and peanut butter chips.

Shape the dough into a ball the size of a golfball. Place on a baking sheet two inches apart and bake for 10-12 minutes or until the edges are slightly brown. The centers should be soft and slightly puffy. Do not over bake. Let cool completely then dig in!

Makes about 18 cookies.