A subtle pumpkin pancake makes a great fall breakfast! Double the recipe and freeze the extra! Then just toss them in the toaster for a quick breakfast or snack!
Combine flour, sugar, baking powder, pumpkin pie spice, and salt in a large bowl. Mix.
In a smaller bowl, combine buttermilk, pumpkin, water, egg, and oil. Mix well.
Add pumpkin mixture to flour mixture.
Mix until moistened. Batter may be lumpy, but that’s okay!
Pour batter onto greased griddle. As always, I used my favorite, Pam baking spray!
These pancakes turned out delicious! They have a subtle hint of pumpkin and are moist and fluffy! If you like a little more pumpkin, just add in some extra!
Tip: This recipe makes about 12 large pancakes. You can double the recipe and make smaller pancakes, then freeze the extra! Just pull them out of the freezer and toss them in the toaster!
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DELICIOUS! I’m so picky about pancakes its t aken me years to figure out my perfect buttermilk pancake so i was leery to just jump in and try a random pumpkin recipe these are wonderful! lights and perfect. I did increase the pumpkin to 3/4 cup and the spice too cuz i’m a freak like that! but they are tremndous! 
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Serves: 10 Level: Easy
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Prep: Cook:
Serves: 1 Level: Easy
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mrsw on 10.31.2009
This is a big hit with my stinkers! Right now all I hear is ummm, grunt, umm! What a fun treat to kick of the day of Halloween!
lizrosedodd on 10.29.2009
Loved them! Fluffy and spicy. I added an extra tblsp of sugar and some vanilla.
mishell on 10.12.2009
These were very good. The whole family loved them. Just enough spices and it made enough to freeze some for later.
terri on 9.25.2009
yum; can’t wait to try these!