A couple bites of this and you might even be able to imagine yourself sipping on a cold root beer float!
In a large saucepan, heat sugar, butter, salt and cream over medium heat, stirring until combined. Bring to a boil and stir continuously for 4 minutes.
Remove from heat. Quickly stir in white chocolate and marshmallow cream. Whisk it vigorously until smooth – be patient this will take a couple minutes.
Pour half of mixture into a parchment paper lined 13×9 baking dish.
To the remaining fudge, whisk in root beer extract. Stir until combined. Pour over the white fudge. Using a knife, swirl the two together to give it a marble effect.
Refrigerate 4 hours or overnight. Cut into bite size pieces and enjoy. Tastes great cold!
by Purely Healthy Living, Maria in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
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adeline on 8.29.2011
Oh my gosh ….how very strange that I just happen to have all the ingredients on hand ! Must be someone is telling me to make this today – – – whadayathink ?
I’ll just pretend like those brownies aren’t sitting on my kitchen counter.