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This is a basic recipe that is 10 cups dry to 1 cup liquid. You need at least 7 cups of oats, though.
Preheat oven to 250F.
Mix wet and dry ingredients together.
Pour into two pans (preferably with sides!).
Bake for one hour, stirring occasionally. Halfway through, rotate pans.
When done, cool and add 1 cup raisins.
Store in airtight container and have for breakfast!
You can change up the recipe to be more/less sweet, etc. Throw in whatever dry ingredient looks good to you.
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