Chocoplums

Add the hazelnuts into your food processor and grind them.

Heat some water (it doesn’t have to be boiling, just warm – in order to melt the chocolate). Put the chocolate in a small bowl. Add one tablespoon of the hot water and stir until all chocolate is melted.

Put 3-4 plums in the bowl and cover them with melted chocolate. Put them on a plate that was previously covered with parchment paper. Do the same thing for all the other plums.

Sprinkle the ground hazelnuts over the chocoplums.

Put the plate in the freezer for 30-40 minutes then move them into the fridge or eat the little sweet treats.