Tastes as good as the pie, but in fudge style bites! Enjoy!
Melt morsels with condensed milk on low heat until completely smooth. Whisk in lime juice and lime zest. Pour into a parchment paper-lined 13×9 or 8×8 pan (for thicker fudge). Immediately sprinkle with graham cracker crumbs (pressing lightly so they stick into the hot fudge). Allow to set up in refrigerator. Good eaten cold!
You must be logged in to post a review.
As promised, this is just like key lime pie but in fudge form: thick fudgy texture, creamy bright Key Lime pie taste! I can’t believe something that fast could taste that good!
Oh-em-gee! This fudge is absolutely fabulous!! It was so incredibly easy to make and tastes so creamy and yummy. Thanks for sharing!!
by Purely Healthy Living, Maria in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
by The Gourmet Country Girl in
Desserts
Prep: Cook:
Serves: 32 Level: Easy
by Tastes Like Green Spirit in
Desserts
Prep: Cook:
Serves: 10 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
by Chanda | My Farmhouse Table in
Desserts
Prep: Cook:
Serves: 24 Level: Easy
3 Comments
Leave a Comment
You must be logged in to post a comment.
Shugary Sweets on 8.18.2011
I used key limes, but I think regular would still taste good. Key limes are more acidic and I think juicier, especially for their small size.
4littleFergusons on 8.18.2011
Does it have to be “Key limes” or will regular ol’ limes do?
myracampbell on 8.17.2011
This sounds so yummy and I am going to make them this weekend. Thanks much for the recipe!!