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A decadent chocolate dessert that is simple and delicious.
In a trifle bowl or large bowl begin layering with one third of the cake, ½ cup of chopped Oreos, followed by 1 cup pudding and 1 cup Cool Whip. Repeat layering 2 more times and sprinkle the top layer of Cool Whip with remaining chopped Oreos. Chill in refrigerator.
Variations:
Drizzle top of the trifle with chocolate syrup.
Add a ½ cup of sliced strawberries after cake layer.
Make in a full size trifle bowl and spoon out individual sizes or make in individual trifle bowls or glasses.
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