Serve warm and gooey with vanilla ice cream!
Preheat oven to 350ºF.
In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars. Add eggs, one at a time, mixing well after each addition.
Reduce speed to low and add both flours, salt, baking powder, baking soda, vanilla, and chocolate; mix until well combined.
Fill ramekins or a baking dish with the cookie dough and bake for 20 minutes, or until the top turns golden brown (cooking time will vary based on the size of the baking dish). The center will be gooey and not set like a typical chocolate chip cookie (aka divinity).
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This recipe is brilliant. Lovely cookie-like top with a yummy, gooey middle.
I must have used small ramekins because I got twice as many puddings (divided the recipe by six to get two but ended up with four), but I can’t say we minded having two each instead of one!
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5 Comments
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abbyvn on 8.10.2011
OMG, a pound of butter. Unfortunately, that won’t stop me! Red flag in front of a bull. CHARGE ahead and make this recipe!!
lisajean0428 on 8.10.2011
My, my! I rarely make desserts but this is making my mouth water. I must try it soon. Nice photo!
Cathy on 8.10.2011
what size were your ramekins?
Annie Pangle on 8.10.2011
Oh My Goodness….
Cook and Be Happy on 8.8.2011
Oh my. That’s all I have to say. Oh yeah, and I’m stoked about making these!