Strawberry Cake with Vanilla Frosting

1)Preheat the oven to 350 degrees F. Prepare three 8” pans with non-stick baking spray.
2) Puree the 2 cups of strawberries in a food processor and set aside.
3) Cream the butter and sugar together until light and fluffy.
4) Add the vanilla and the eggs one at a time.
5) When the eggs are all added, beat the batter for 2 minutes.
6) Meanwhile, mix all of the dry ingredients together and add the mixture to the batter.
7) Add the pureed strawberries and mix in until combined.
8 ) Divide the batter evenly between the three pans.
9) Bake the cakes at 350 degrees F for about 25 minutes or until just baked through.
10) While the cakes are baking, make the frosting by whipping together the butter, powdered sugar and milk.
11) When they are done, remove the cakes from oven. Remove the cakes from the pans onto a rack to cool.
12) Place one of the cakes on your serving platter. Spread some frosting over the first layer.
13) Sprinkle half of the 2 cups sliced strawberries over the frosting.
14) Place the second layer of cake on top and repeat the process; then top it with the third cake.
15) Frost the whole cake with the remaining vanilla buttercream frosting.
16) Slice and enjoy!