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Mexican Gazpacho
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Description
Gazpacho with tomatillos and a spicy twist!
Ingredients
- FOR THE GAZPACHO:
- 1 Small Red Onion, Diced
- 1 Bell Pepper, Diced
- 1 Cucumber, Seeded And Diced
- 5 Medium Tomatoes, Diced
- 2 cloves Garlic, Finely Minced
- 1 Jalapeno, Finely Diced
- 5 Tomatillos
- ½ teaspoons Cumin
- ¼ teaspoons Cayenne Powder, Or To Taste
- ¼ teaspoons Salt
- ¼ teaspoons Cracked Black Pepper
- 1 Lime, Juiced
- FOR THE TOPPINGS:
- Sour Cream
- Cilantro
- Avocado
- Tortilla Chips
Preparation
Mix diced vegetables (onion, bell pepper, cucumber, tomatoes, garlic, jalapeno) in a large bowl.
Roast tomatillos under a low heat broiler until cooked. Combine tomatillos with half the diced vegetables in a blender with spices and lime juice, blend until smooth. Reincorporate with the rest of the diced vegetables.
Chill for at least 2 hours.
Serve garnished with sour cream, cilantro, avocado, and/or tortilla chips.
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