No Reviews
You must be logged in to post a review.
Mint Pesto
x
Print Options
Description
This recipe for mint pesto is beautiful, summery and perfect to add to lamb chops, burgers, steaks, or any dish that needs a little brightening.
Ingredients
- 4 cups Packed Mint Leaves
- ⅓ cups Blanched Almonds
- 2 cloves Garlic, Roughly Chopped
- ¼ cups Olive Oil, Plus More If Necessary
- Coarse Salt And Freshly Ground Black Pepper
Preparation
Blend all the ingredients in a small food processor or chopper until smooth. If not using immediately, store in the refrigerator with plastic wrap completely covering and touching the surface of the pesto to prevent oxidization, or in a tightly sealed mason jar. Makes 2/3 cup.
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.