Peanut Butter Pretzel Cookies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

Write a Review

You must be logged in to post a review.

JoyfulCook on 7.1.2012

Yummy!!!! Made these for a bridal shower and EVERYONE loved them!! I refrigerated the dough and they still came out perfectly! (wasn’t sure they would for some reason) This is the 1st cookie recipe that actually made the exact amount the recipe said!! I would agree with another review- add more pretzels! SO good. Will make these again!! Oh and yes the salt on top… perfection!

nataliea on 9.5.2011

I made these for a picnic over labor day weekend, and everyone liked them. Next time I make them, I will probably add more pretzels and less chocolate to make them a little more savory. I will also cook them a little less time. 7 minutes was too soft, and I think I baked them a bit too long (around 15 minutes). I loved the salt on top!

momma2girls on 8.14.2011

These were super yummy! Made them for my daughter’s birthday party! No leftovers!

chicagosummerlinds on 7.25.2011

I made these over the weekend and LOVED them – which is saying a lot, since I don’t usually love cookies. But, I normally don’t like cookies because I find them too sweet, but the balance of salt and sweet was perfect in these! Don’t skip the sprinkle of sea salt on top!

blazingsmile on 7.22.2011

I made these cookies as a thank you for a friend. First the good: rave reviews! Everyone was excited by the ingredients. They baked beautifully. I baked mine for about 10-11 minutes; 7 minutes left the cookies jiggly. I have been trying for years to make cookies that were dense and soft, not thin pancake-like frisbees that spread too much. I am going to work with the two types of flours from now on, they were just beautiful! My only two complaints were more about my personal taste. 1. They were a bit too sweet for me, I might back off one or both sugars slightly. 2. I didn’t care for the Reese’s Pieces, the candy coating I think put the sweetness over the top. Next time I make these (soon!) I will use peanut butter chips instead, that aren’t as sweet and don’t have the candy shell. Maybe even use bittersweet chocolate too, to make them exta rich. I highly recommend, my friend whom I made them for told me he was in a cooki coma the next day!