Candy Bar Cookies

Preheat oven to 350ºF.

In a large mixing bowl, cream together butter, shortening, brown sugar and sugar. Mix in vanilla and eggs until combined. Add flour, baking soda and salt and mix on low speed until just incorporated. Stir in nuts, Snickers, Rolos, and chocolate chips.

Drop by tablespoonfuls onto a large cookie sheet (preferably lined with a silicone baking mat to keep the caramel from sticking.) Bake 9-11 minutes or until edges and tops of cookies are just golden. Let rest on the cookie sheet 2 or 3 minutes before removing to a wire rack to cool completely.