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Cherry Chocolate Cake
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Description
Moist cherry chocolate cake. A favorite for family birthdays.
Ingredients
- 1 package Chocolate Cake Mix, 18 Ounce Box
- 3 Eggs
- 1 can (21-Oz) Wilderness Cherry Fruit Filling
- 1 cup Sugar
- 5 Tablespoons Butter
- ⅓ cups Milk
- 6 ounces, weight Semi-sweet Chocolate Pieces
Preparation
Combine cake mix, eggs and cherry fruit filling. Mix until well blended. Pour into a greased and floured 9×13 pan. Bake at 350 degrees F for 35-40 minutes. Remove from the oven and allow cake to cool before frosting.
For frosting: In a small saucepan combine sugar, butter, and milk; bring to a boil, stirring constantly and cook 1 minute. Remove from heat; stir in chocolate pieces until melted and smooth. Spread over cake when cake has cooled.
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