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Chilled Caribbean Red Papaya and Watermelon Soup
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Description
Combining my two favorite summer fruits is a no-brainer; it’s the addition of habanero pepper that defines the genius behind “sweet-heat.” Whatever the stove’s heat could have added to the taste is instead sublimely provided by the habanero pepper’s flavor acting as a catalyst in the midst of summer’s fruit.
Ingredients
- 1 cup Caribbean Red Papaya, Diced
- 1 cup Watermelon, Diced
- ½ cups Coconut Water
- 2 Tablespoons Lime Juice
- 1 dash Salt
- ½ teaspoons Cilantro, Plus Extra For Garnish
- ½ teaspoons Finely Diced Habanero Pepper
Preparation
In a blender or food processor, combine papaya, watermelon, coconut water, lime juice, salt and cilantro.
For a sweet-heat addition, process in finely diced fresh habanero pepper.
Chill until ready to serve. Garnish with cilantro.
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