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Flourless Peanut Butter Oatmeal Chocolate Chip Cookies
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Description
Longest title ever, shortest directions! These are gluten-free as long as your oats are gluten-free.
Ingredients
- 2-½ cups Oats (regular And/or Quick Cooking)
- ¼ cups Brown Sugar
- ¼ cups White Sugar
- ½ cups Peanut Butter
- ⅓ cups Coconut
- 1 teaspoon Vanilla
- 1 teaspoon Baking Powder
- 2 whole Eggs
- 4 Tablespoons Butter Or Margarine, Softened
- ½ cups Chocolate Chips
Preparation
Preheat oven to 350ºF.
Combine all ingredients except chocolate chips in a large bowl and blend well. Stir in chocolate chips.
Drop onto a parchment paper-lined cookie sheet and bake for 12-14 minutes, until light brown on the bottom. You want them to be slightly soft so they stay chewy.
Let cool slightly before removing to a rack to cool completely. Makes about 2 dozen cookies.
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Katie {OhShineOn} on 7.7.2011
I’m going to a party this weekend and offered to bring dessert. After a lot of debate on what to serve, I think I found the recipe!