Easy Chicken Marinade

This recipe is enough for two whole chickens and then some, so adjust as necessary.

Pour the ginger ale into a large mixing bowl.

Add the salad dressing and whisk to combine.

Put your chicken(s) in a gallon zip-top bag(s) and add enough marinade to each bag to completely cover the chicken.

Seal the bag(s), removing the excess air.

Put the bag(s) in a large lipped pan in the refrigerator and marinate 3-6 hours.

Remove the chicken from the marinade and drain.

Grill or smoke the chicken as you normally would.

Tip: Reserve some of the unused marinade and use it as a baste. Brush it on the meat periodically while cooking. You can use the marinade from the chicken, but you must boil it for five minutes to make it safe to use.