2 Reviews
You must be logged in to post a review.
jessswan on 1.14.2013
This is my new favorite fudge recipe! It is very sweet, but it didn’t bother me, and I’m 32. But I also only had a couple pieces at one time. 
They are smooth and creamy, and very butterscotchy, which is exactly what I was looking for. They’re worth having to cook on the stovetop for several minutes. I will probably be making these every holiday season now, and maybe more! Thanks for sharing!
gkga4 on 8.17.2011
We made these the other night cuz we were all craving a sweet treat and let me just say these were SWEEEEEET! From birth till my early 30’s I was the kind of gal that could skip the savory all together for the sweets, but I have to admit these were on the border of too sweet for me. Maybe it’s cuz I just turned 40??? I gave it 4 mitts cuz it was easy and I love butterscotch chips. If I were in my 20’s I probably would’ve given it 5 mitts:)
No Comments
Leave a Comment!
You must be logged in to post a comment.