2 Reviews
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AshliA on 12.4.2011
My mom and I decided these needed a richer chocolate and added chocolate chips to the last half of the dough, which brought out the cinnamon and cayenne more. I think they would be awesome if made with bakers chocolate instead of the cocoa…great idea and we enjoyed making them.
Jennifer on 6.14.2011
A fun twist on the traditional snickerdoodle! I only made a half batch, so I went conservative on the pinch of cayenne pepper… too conservative I think, I could only taste the cinnamon, and the cocoa flavor was pretty mild. The texture was perfect, crisp on the outside and chewy inside.
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jenniferlynn on 6.9.2011
Your recipe introduction made me laugh and made my day! I have a who’s fluent in Spanish and he probably would have come up with something like that, too!