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Okra-less Chicken and Andouille Gumbo
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Description
A very yummy and spicy gumbo that doesn’t have any slimy okra. If you like heat you will will love this gumbo.
Ingredients
- ¼ cups Vegetable Oil
- ¼ cups Flour
- 4 cups Chicken Broth
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Cayenne Pepper
- ¼ teaspoons Black Pepper
- ¼ teaspoons Salt
- 1 whole Bay Leaf
- 2 whole Andouille Sausage Links Cooked And Diced
- 1 whole Red Bell Pepper, Diced
- 1 whole Green Bell Pepper, Diced
- 1 bulb White Onion, Diced
- 3 stalks Celery, Diced
- 1 can (14 Oz. Size) Diced Tomatoes, Undrained
- 3 whole Chicken Breasts, Cooked And Diced
Preparation
Heat oil and flour on medium high heat in a Dutch oven until it is the color of peanut butter, stirring frequently. Once the rue is a nice golden brown color slowly add the chicken broth, spices, sausage, bell peppers, onions, celery and tomatoes with liquid. Simmer with the lid half on the pan for 1 1/2 hours, stirring occasionally. Remove the bay leaf from the stew and throw it away. Stir the diced cooked chicken into the pot and simmer another 30 minutes. Serve with white rice.
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