South Pacific Potato Soup

1. Peel and grate 2 medium potatoes. Mince onion and garlic.

2. Peel and dice remaining 6 potatoes and set aside.

3. Melt butter in a large heavy pot over medium heat. Add grated potato, minced onion, and garlic. Cook about 5 minutes, stirring occasionally.

4. Add chicken broth and heat until simmering.

5. Add cubed potatoes, pepper, onion powder, garlic powder, and cinnamon, and bring to a boil.

6. Turn heat down and continue to cook over medium low heat until potatoes are soft, about 15-20 minutes.

7. Add coconut milk and cook for a couple more minutes. Salt to taste. Serve with fresh bread.