The Pioneer Woman Tasty Kitchen
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Cinnamon Oatmeal Raisin Cookies

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Level: Easy

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Description

A soft and chewy oatmeal raisin cookie with an extra cinnamon twist.

Ingredients

  • 1-½ cup Unbleached All-purpose Flour
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ¼ teaspoons Freshly Grated Nutmeg
  • 1 cup Unsalted Butter, Softened
  • ½ cups Granulated Sugar
  • 1 cup Brown Sugar
  • 2 Tablespoons Honey
  • 1 teaspoon Pure Vanilla Extract
  • 2 whole Large Eggs
  • 3 cups Old Fashioned Oats
  • ½ cups Cinnamon Chips
  • 1-½ cup Raisins
  • ½ cups Chopped Walnuts (optional)

Preparation

Preheat oven to 300 degrees F.

In a large mixing bowl, whisk together flour, baking soda, salt and nutmeg. Set aside.

In a large mixing bowl with an electric mixer on medium high speed, cream together butter, granulated and brown sugars until fluffy; about 3 minutes. Add honey and vanilla until combined. Mix in eggs, one at a time, scraping down sides of bowl after each addition.

Then mix in the flour mixture, 1/2 cup at a time, scraping down sides of bowl as necessary until just combined.

Stir in oats, cinnamon chips, raisins and walnuts until just combined.

Drop the batter in teaspoon sized balls onto a baking sheet and bake until golden brown, 18-20 minutes.

Let cool on a baking sheet for a couple minutes then transfer to a cooling rack to cool completely.

Serve with a glass of ice cold milk and enjoy!!

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